
One of a Kind: Mauritius Restaurants With No Equivalent
Uzbek plov, Chongqing hot pot, churrasco and a brewpub — with the reason for each.
A Nou Decouver
Every collection below is built by hand from Restaurants.mu listings — sunset terraces on the west coast, quiet tables for two, roadside farata stalls, family tables with space for the kids, and the island's serious kitchens. Pick a mood and go.
15 collections · updated regularly

Uzbek plov, Chongqing hot pot, churrasco and a brewpub — with the reason for each.

Lagoon decks, pastel counters and plates made for the camera.

Where the day's tuna and marlin land on the counter first.

Tasting menus, estate dining rooms and evenings worth dressing for.

Proper espresso, fresh bakes and a table nobody rushes you from.

Mine bouille, boulettes and table d'hote the neighbourhood swears by.

West-facing terraces timed for the last twenty minutes of light.

Quiet rooms, low light and kitchens that let the evening breathe.

Eight-table kitchens on the island's least developed coast.

Dholl puri, roti and briani from the stalls with the longest queues.

Space for the pushchair, room to run and menus kids finish.

Eggs done right, proper coffee and tables in the morning sun.

Churned gelato, coconut sorbet and cakes worth the drive.

Beach bars, the island's own brewery and the Grand Baie strip.

Baguettes at dawn, napolitains and the plateau's family ovens.
Search the full directory by cuisine, region, price and opening hours — over a thousand restaurants across Mauritius.