Mushroom Fried Rice

Name: Mushroom Fried Rice
Yield: 4 servings
Ingredients: 1 cup Basmati rice; 1 tsp Salt; 1 1/2 tbsp Oil; 1 tsp chopped Garlic; Green chili, finely chopped; 1 Onion, finely chopped; 1 Capsicum, cut into wedges; 500 gms sliced Mushroom; 1 tsp Pepper; 2 tsp Vinegar; 2 tsp Soy sauce; 2 tbsp Schezwan paste; Spring onion greens, for garnish

Déjeuner & dîner RiceVegetablePlat principal Végétarien Pique-nique

Source: HomeCookingShow•January 10, 2025

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Use that leftover rice to make this easy Mushroom Fried Rice and see it disappear in minutes. Here is how to cook Mushroom Fried Rice.

Ingrédients de la recette

Portions :

1 cup Basmati rice
1 tsp Salt
1 ½ tbsp Oil
1 tsp chopped Garlic
Green chili, finely chopped
1 Onion, finely chopped
1 Capsicum, cut into wedges
500 gms sliced Mushroom
1 tsp Pepper
2 tsp Vinegar
2 tsp Soy sauce
2 tbsp Schezwan paste
Spring onion greens, for garnish

Instructions

1
Rinse 1 cup basmati rice and cook in salted boiling water until three-quarters done.
2
Strain the rice.
3
Heat 1 1/2 tbsp oil in a pan.
4
Add 1 tsp chopped garlic and sauté.
5
Add finely chopped green chili.
6
Add 1 finely chopped onion and sauté.
7
Add 1 capsicum cut into wedges.
8
Add 500 g sliced mushroom and sauté for 3 minutes.
9
Add 1/2 tsp salt and pepper to taste.
10
Add 2 tsp vinegar, 2 tsp soy sauce and 2 tbsp schezwan paste, then sauté.
11
Add the three-quarters cooked basmati rice and mix carefully.
12
Garnish with spring onion greens and serve hot.

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Crédits : Source: HomeCookingShow