Mushroom Fried Rice
Use that leftover rice to make this easy Mushroom Fried Rice and see it disappear in minutes. Here is how to cook Mushroom Fried Rice.
Recipe Ingredients
- 3 cups, cold left over cooked rice
- 2 cups, cleaned, sliced White mushrooms blanched in hot water for 30 seconds
- 1 medium size, sliced Green capsicum
- 5 Beans, trim the ends and julienne
- 2 Spring onions sliced with greens
- 3 Garlic, finely minced
- ½ tsp White vinegar
- ¾ tsp Light soy sauce
- 1 tsp White pepper powder
- Salt to taste
- 4 tbsps Sesame oil (or any cooking oil)
Instructions
- 1
Heat oil in a wok or a wide cooking vessel. Once the oil turns hot, add the minced garlic and saute for few secs.
- 2
Add the beans and saute on high flame for 3 mts, tossing the contents constantly. Next add the capsicum and spring onion whites and saute on high flame, tossing the contents constantly for 2 mts.
- 3
Add the mushrooms and cook on high flame, tossing content continuously for 3 mts. Add soy sauce and white vinegar and mix.
- 4
Add the rice and mix well to combine. Keep mixing the contents while cooking high flame. The vessel should be well greased so that the rice does not stick to the vessel. Cook on high flame for 3-4 mts continuously. Season with salt and pepper powder and mix. Turn off flame.
- 5
Remove to a serving bowl. Garnish with spring onion greens and serve with tomato ketchup or sweet and sour vegetables.
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Credits: Source: HomeCookingShow