Mushroom Fried Rice
Use that leftover rice to make this easy Mushroom Fried Rice and see it disappear in minutes. Here is how to cook Mushroom Fried Rice.
Recipe Ingredients
- 1 cup Basmati rice
- 1 tsp Salt
- 1 ½ tbsp Oil
- 1 tsp chopped Garlic
- Green chili, finely chopped
- 1 Onion, finely chopped
- 1 Capsicum, cut into wedges
- 500 gms sliced Mushroom
- 1 tsp Pepper
- 2 tsp Vinegar
- 2 tsp Soy sauce
- 2 tbsp Schezwan paste
- Spring onion greens, for garnish
Instructions
- 1
Rinse 1 cup basmati rice and cook in salted boiling water until three-quarters done.
- 2
Strain the rice.
- 3
Heat 1 1/2 tbsp oil in a pan.
- 4
Add 1 tsp chopped garlic and sauté.
- 5
Add finely chopped green chili.
- 6
Add 1 finely chopped onion and sauté.
- 7
Add 1 capsicum cut into wedges.
- 8
Add 500 g sliced mushroom and sauté for 3 minutes.
- 9
Add 1/2 tsp salt and pepper to taste.
- 10
Add 2 tsp vinegar, 2 tsp soy sauce and 2 tbsp schezwan paste, then sauté.
- 11
Add the three-quarters cooked basmati rice and mix carefully.
- 12
Garnish with spring onion greens and serve hot.
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Credits: Source: HomeCookingShow