Sauteed Chicken Liver

    Lunch & Dinner · Chicken · Creole · Curries · Party Food · Picnics

    Though this may not sounds like the most appetising dish to a few, Chicken Livers are a classic, gourmet dish in Mauritius. Often served as a side dish or accompanied with a hot bread roll or baguette, Chicken Livers make for a delicious and hearty treat.

    Ingredients

    • 300g chicken liver
    • 1 chopped onion
    • 5 green chillies
    • 1 Tbsp of ginger and garlic paste
    • 1 Tsp of cumin powder
    • 1 Tsp of coriander powder
    • 1 Tbsp of briyani powder mix
    • 1 Tbsp of soya sauce
    • 1 Tbsp tomato paste
    • Water
    • Salt and Pepper

    Preparation

    1. Heat oil in a pan and fry chopped onions
    2. Add garlic and ginger paste
    3. Add green chilies
    4. Add cumin and coriander powder and stir together
    5. Add briyani spice mix
    6. Now add cut up chicken liver to mixture including salt and pepper
    7. Mix with Soy sauce and tomato paste
    8. If necessary, add a little water to mixture
    9. DONE!

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