Sauteed Chicken Liver
Though this may not sounds like the most appetising dish to a few, Chicken Livers are a classic, gourmet dish in Mauritius. Often served as a side dish or accompanied with a hot bread roll or baguette, Chicken Livers make for a delicious and hearty treat.
Ingrédients de la recette
- 4 teaspoons of oil
- 1 diced onion
- 1 teaspoon of garlic and ginger paste
- 3-4 green chillies
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 2 teaspoons of briyani spice mix
- 250g fried chicken liver
- a pinch of salt
- a pinch of pepper
- 1 teaspoon of tomato paste
- 1 teaspoon of soya sauce
- a little water, if necessary
Instructions
- 1
Heat oil in a pan.
- 2
Add the diced onion and sauté.
- 3
Add the garlic and ginger paste and stir.
- 4
Add the green chillies and stir.
- 5
Add the cumin powder and coriander powder and stir.
- 6
Add the briyani spice mix and stir.
- 7
Add the fried chicken liver and stir.
- 8
Season with salt and pepper.
- 9
Add the tomato paste and soya sauce.
- 10
Mix well, adding a little water if necessary.
- 11
Serve once done.
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Se connecterCrédits : Source: Krishy