Catégorie de recettes
Chicken Recipes
Cari poulet, briani, grills and the quick chicken dinners families cook midweek.
Chicken is the workhorse of the Mauritian kitchen — cheap, quick and endlessly adaptable across Creole, Indian and Chinese cooking. Cari poulet on a Tuesday, chicken briani for a Sunday lunch, poulet frites for the children, and shredded chicken through mine frite when there are leftovers.
This page pulls together every chicken recipe in the collection, from thirty-minute weeknight dishes to the slow-layered rice dishes worth planning ahead for.
chicken recipes
Cuts, marinades and cooking times
Bone-in thighs carry a curry far better than breast, which dries out in a long simmer. A marinade of ginger, garlic, curd and masala for an hour makes a real difference to briani and grills. For a proper Creole finish, brown the pieces first, remove them, build the masala base, then return them to the pan.
Plus de catégories de recettes
Recettes Poulet à l'Île Maurice
Searching for easy chicken recipes in Mauritius? This page lists cari poulet, chicken briani, grilled and fried chicken, chicken noodles and quick family dinners, each with quantities, timings and photos.