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Sauteed Chicken Liver
Source: Krishy•
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Though this may not sounds like the most appetising dish to a few, Chicken Livers are a classic, gourmet dish in Mauritius. Often served as a side dish or accompanied with a hot bread roll or baguette, Chicken Livers make for a delicious and hearty treat.
Recipe Ingredients
Servings:
4
- 300g chicken liver
- 1 chopped onion
- 5 green chillies
- 1 Tbsp of ginger and garlic paste
- 1 Tsp of cumin powder
- 1 Tsp of coriander powder
- 1 Tbsp of briyani powder mix
- 1 Tbsp of soya sauce
- 1 Tbsp tomato paste
- Water
- Salt and Pepper
Instructions
- 1
Heat oil in a pan and fry chopped onions
- 2
Add garlic and ginger paste
- 3
Add green chilies
- 4
Add cumin and coriander powder and stir together
- 5
Add briyani spice mix
- 6
Now add cut up chicken liver to mixture including salt and pepper
- 7
Mix with Soy sauce and tomato paste
- 8
If necessary, add a little water to mixture
- 9
DONE!
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Credits: Source: Krishy
Printed from Restaurants.mu •