Octopus Salad

    Lunch & Dinner · Fish & Seafood · Main Meal · Salads · Party Food · Picnics

    Octopus salad is a protein-rich dish typical of Mediterranean cuisine.

    Ingredients

    • 1 kg of octopus
    • 3 tablespoons parsley
    • 2 tablespoons coriander
    • 1 onion
    • 1 green pepper
    • zest of a lemon
    • juice of a lemon
    • salt pepper
    • 3 tablespoons of sunflower oil

    Preparation

    1. Clean the octopus and boil for 15 minutes.
    2. Mince the octopus. Mince onion, chop coriander and parsley. In a bowl mix octopus, herbs, chilli and lemon zest. Add salt and pepper.
    3. Sprinkle with lemon juice and oil. Mix and refrigerate for 1 hour before serving.

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