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Octopus Salad
Source: Nu La Cuisine•
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Octopus salad is a protein-rich dish typical of Mediterranean cuisine.
Recipe Ingredients
Servings:
4
- 500g of octopus
- Chop coriander to taste
- 1 minced onion
- 1 chopped green chili
- zest of a lemon
- juice of a lemon
- salt pepper
- olive oil
Instructions
- 1
Clean the octopus and boil for 30 minutes.
- 2
Cut the octopus in pieces.
- 3
In a cooking pot, cook the octopus for 6-8 min and put it in a bowl.
- 4
Add the oignon, chili, lemon zest, lemon juice, olive oil, coriander, salt and pepper.
- 5
Mix and refrigerate for 1 hour before serving.
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Credits: Source: Nu La Cuisine
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