Naan
A popular favourite during the Muslim fasting period, Naan is often served before or when ending the fast. It can be stuffed with mince, cheese or even plain.
Ingrédients de la recette
- Warm water
- 1 tsp sugar
- 15g active yeast
- 2 ½ cup plain flour
- 1 tbsp salt
- 3 tbsp melted butter
- 1 egg
- Cheddar (or any cheese of your preference)
- Soft cheese
- Shredded cheese
- Sesame seeds
Instructions
- 1
In 1 cup of warm water, add 1 tbsp sugar
- 2
1 packet dry active yeast
- 3
Allow to rest for 5 minutes
- 4
2 1/2 cup plain flour
- 5
1 tbsp salt
- 6
3 tbsp melted butter
- 7
1 egg
- 8
Yeast mixture
- 9
Mix
- 10
Dust the surface with flour
- 11
Knead the dough
- 12
Oil the bowl
- 13
Cover and allow to rest until double its size
- 14
Flour the surface
- 15
Divide into 2
- 16
Divide into half again
- 17
Roll out the dough
- 18
Place some cheddar cheese (any cheese you like)
- 19
Soft cheese
- 20
Shredded cheese
- 21
Roll
- 22
Shape into spirals
- 23
Place on a baking tray line with parchment paper
- 24
Bursh with eggwash
- 25
Sprinkle sesame seed
- 26
Preheat oven at 180c. Bake for 25 to 30 minutes
- 27
Brush with melted butter
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Se connecterCrédits : Source: Cuisine Mauritian