Naan

In 1 cup of warm water, add 1 tsp sugar and stir.

Add 1 packet dry active yeast and stir.

Allow the yeast mixture to rest for 5 minutes.

Pour 2 1/2 cups plain flour into a bowl.

Add 1 tbsp salt and mix the dry ingredients.

Add 3 tbsp melted butter.

Add 1 egg.

Pour in the yeast mixture and mix by hand.

Transfer the dough to a floured surface and knead thoroughly.

Oil the bowl and coat the dough with oil.

Cover and allow the dough to rest until double its size.

Punch down the risen dough and knead again on a floured surface.

Divide the dough into 2 pieces.

Divide the pieces in half again.

Roll out each piece into a large oval shape.

Cut the oval lengthwise into strips.

Place cheddar cheese sticks along a dough strip.

Add small pieces of soft cheese between the cheddar sticks.

Sprinkle shredded cheese over the cheese layer.

Roll the dough around the cheese to form a rope.

Shape the rope into a spiral.

Place the spiral on a baking tray lined with parchment paper.

Repeat with the remaining dough strips.

Brush each spiral with eggwash.

Sprinkle sesame seeds on each spiral.

Preheat the oven to 180°C and bake for 25 to 30 minutes.

Brush the hot baked naans with melted butter.