Naan
A popular favourite during the Muslim fasting period, Naan is often served before or when ending the fast. It can be stuffed with mince, cheese or even plain.
Recipe Ingredients
- Warm water
- 1 tsp sugar
- 15g active yeast
- 2 ½ cup plain flour
- 1 tbsp salt
- 3 tbsp melted butter
- 1 egg
- Cheddar (or any cheese of your preference)
- Soft cheese
- Shredded cheese
- Sesame seeds
Instructions
- 1
In 1 cup of warm water, add 1 tbsp sugar
- 2
1 packet dry active yeast
- 3
Allow to rest for 5 minutes
- 4
2 1/2 cup plain flour
- 5
1 tbsp salt
- 6
3 tbsp melted butter
- 7
1 egg
- 8
Yeast mixture
- 9
Mix
- 10
Dust the surface with flour
- 11
Knead the dough
- 12
Oil the bowl
- 13
Cover and allow to rest until double its size
- 14
Flour the surface
- 15
Divide into 2
- 16
Divide into half again
- 17
Roll out the dough
- 18
Place some cheddar cheese (any cheese you like)
- 19
Soft cheese
- 20
Shredded cheese
- 21
Roll
- 22
Shape into spirals
- 23
Place on a baking tray line with parchment paper
- 24
Bursh with eggwash
- 25
Sprinkle sesame seed
- 26
Preheat oven at 180c. Bake for 25 to 30 minutes
- 27
Brush with melted butter
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Credits: Source: Cuisine Mauritian