Crab Curry

    Lunch & Dinner · Fish & Seafood · Creole · Curries · Main Meal · Party Food

    Crab curry is a dish cooked in hot Indian spices, best eaten with hot rice. This fragrant and delicious seafood dish is rich in colour and flavour.

    Ingredients

    • 3 Blue Crabs, Cleaned, Washed and Cut
    • Salt and Pepper
    • Fry and Keep Aside
    • Curry Base:
    • 1/2 Tsp Fenugreek Seeds
    • 1 Tsp Mustard Seed
    • 1 Tbsp Cumin Seed
    • Curry Leaves
    • 1 Onion, diced
    • Pinch of Salt
    • 2 Tbsp Fish Masala Powder Or any Curry Powder
    • 1 1/2 Tsp Ginger and Garlic Paste
    • 3 Tomatoes Roughly Chopped
    • Adjust Water on your liking
    • 1 Large Potato, diced
    • Salt to Taste
    • Black Pepper
    • 2 Green Chillies, (Completely Optional)
    • Garnish with Coriander leaves
    • Serve Hot with Flat Bread, Naan or Rice!!!

    Preparation

    1. Add some oil over high heat
    2. Add crabs, cleaned and washed
    3. Fry for 5-6 minutes
    4. Season with black pepper and salt to taste
    5. Keep aside
    6. Add 1/2 tsp of fenugreek seed in the same pan
    7. Add 1 tsp of mustard seed
    8. Add 1 tbsp of cumin seed
    9. Cook for 1 minute on medium low heat
    10. Add curry leaves
    11. Add 1 diced onion
    12. Add a pinch of salt
    13. Add 2 tbsp of fish masala powder
    14. Add 1 1/2 tsp of ginger and garlic paste
    15. Add 2 tomatoes roughly chopped
    16. Cover and cook for 5 minutes
    17. Add some water
    18. Add 1 large potato, diced
    19. Add salt to taste
    20. Add some black pepper
    21. Add some water
    22. Cover and cook for 20 minutes
    23. Add the crabs
    24. Cover and cook for another 5 minutes
    25. Add chillies (optional)
    26. Garnish with coriander

    …