Crab Curry
Crab curry is a dish cooked in hot Indian spices, best eaten with hot rice. This fragrant and delicious seafood dish is rich in colour and flavour.
Recipe Ingredients
- 3 Blue Crabs, Cleaned, Washed and Cut
- Salt and Pepper
- Fry and Keep Aside
- Curry Base:
- ½ Tsp Fenugreek Seeds
- 1 Tsp Mustard Seed
- 1 Tbsp Cumin Seed
- Curry Leaves
- 1 Onion, diced
- Pinch of Salt
- 2 Tbsp Fish Masala Powder Or any Curry Powder
- 1 ½ Tsp Ginger and Garlic Paste
- 3 Tomatoes Roughly Chopped
- Adjust Water on your liking
- 1 Large Potato, diced
- Salt to Taste
- Black Pepper
- 2 Green Chillies, (Completely Optional)
- Garnish with Coriander leaves
- Serve Hot with Flat Bread, Naan or Rice!!!
Instructions
- 1
Add some oil over high heat
- 2
Add crabs, cleaned and washed
- 3
Fry for 5-6 minutes
- 4
Season with black pepper and salt to taste
- 5
Keep aside
- 6
Add 1/2 tsp of fenugreek seed in the same pan
- 7
Add 1 tsp of mustard seed
- 8
Add 1 tbsp of cumin seed
- 9
Cook for 1 minute on medium low heat
- 10
Add curry leaves
- 11
Add 1 diced onion
- 12
Add a pinch of salt
- 13
Add 2 tbsp of fish masala powder
- 14
Add 1 1/2 tsp of ginger and garlic paste
- 15
Add 2 tomatoes roughly chopped
- 16
Cover and cook for 5 minutes
- 17
Add some water
- 18
Add 1 large potato, diced
- 19
Add salt to taste
- 20
Add some black pepper
- 21
Add some water
- 22
Cover and cook for 20 minutes
- 23
Add the crabs
- 24
Cover and cook for another 5 minutes
- 25
Add chillies (optional)
- 26
Garnish with coriander
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Credits: Source: Cuisine Mauritian