Asian Grilled Chicken

    Breakfast & Brunch · Lunch & Dinner · Chicken · Main Meal · BBQ & Roast · Party Food

    A quick and easy recipe for Asian chicken. Leave to marinate overnight, for even more flavor!

    Ingredients

    • 1½ cups (375 mL) organic farm chicken broth
    • 2 tablespoons (30 mL) soy sauce
    • 2 tablespoon (30 mL) lime juice
    • 1 tablespoon (15 mL) fresh coriander, chopped
    • 2 garlic cloves, minced
    • 1 teaspoon (5 mL) grated fresh ginger root
    • 1 teaspoon (5 mL) sugar
    • 1/4 teaspoon (1 mL) crushed red pepper flakes
    • 4 (about 1 lb / 500 g) boneless skinless chicken breasts
    • 1 tablespoon (15 mL) corn starch

    Preparation

    1. Combine all ingredients, except chicken and cornstarch, in a resealable bag. Add chicken and turn to coat. Cover and refrigerate for 1 hour, turning the mixture from time to time. Remove the chicken from the marinade.
    2. Grill or roast chicken for 15 minutes or until cooked through, turning and brushing often with marinade.
    3. Combine the rest of the marinade with cornstarch in a small saucepan. Bring to a boil, stirring constantly, until the sauce thickens and is cooked. Simmer for 5 minutes. Serve with chicken.

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