A month of Crab delights at Yuzu, Labourdonnais Waterfront Hotel
KarunaSeptember 10 20180 Comments
A month of Crab delights at Yuzu Restaurant.
From the 3rd to the 29th of September, treat yourself to a variety of gourmet crab dishes, expertly prepared by our Chef, ranging from Crab Kofta scented with sugarcane, Wok-fried Chilli Crab to Thai style sautéed Crab or Crab Fai Fai Risotto.
Presenting the most luscious and versatile of seafood, the Snow Crab, sweet and delicate with a soft texture, and the Mangrove Crab, a highly sought-after quality food item, only for you to relish at Yuzu.
The proposed a-la-carte dishes throughout the festival are as follows: