A month of Crab delights at Yuzu, Labourdonnais Waterfront Hotel

A month of Crab delights at Yuzu Restaurant.

From the 3rd to the 29th of September, treat yourself to a variety of gourmet crab dishes, expertly prepared by our Chef, ranging from Crab Kofta scented with sugarcane, Wok-fried Chilli Crab to Thai style sautéed Crab or Crab Fai Fai Risotto.

Presenting the most luscious and versatile of seafood, the Snow Crab, sweet and delicate with a soft texture, and the Mangrove Crab, a highly sought-after quality food item, only for you to relish at Yuzu.

The proposed a-la-carte dishes throughout the festival are as follows:

Starters:

• Perfect snow crab meat, palm kernel tartar, cucumber jelly and caviar seaweed, Mirin vinaigrette
• Seared gyoza with crabmeat and brown water, ten years old Tobanjan sauce, kumquat marmalade and crispy.
• Pho Bo of slightly spicy snow crab, bean sprouts and basil leaves
• Madagascar crab duo with Asian spices, lightly smoked avocado, tip of Tobiko caviar, Gohan crunch sprinkled with calamansi oil

Main Course:

• Nori leaf crab tempura, Tobanjan aioli, crab maki and preserved cucumber, palm kernel salad with crab meat and white miso, crab satay, consumed it scented with ginger flower
• Sautéed Thai-crab and jasmine rice
• Kofta of crab meat with sugarcane, Sautéed Han Choy with garlic, O Mochi pancake, phriknampla creamy sauce
• Fai Fai crab risotto, sautéed beans and shimeji, crunchy cabbage
• Singaporean sautéed spicy crab and lightly toasted steamed bread

Bookings on 202 4023 or on info@indigohotels.com

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