Black Rock, The New Steak House
The Black Rock Bar & Grill Mauritius is a newly opened Steak House at Radisson Blu Azuri Resort & Spa. Open to both residents of the hotel and to the public, the restaurant is today the address par excellence f...
May 03, 2019 0 Comments
Easter at Shangri-La’s Le Touessrok
With the Easter Season in full swing, the Shangri-La’s Le Touessrok Resort & Spa, Mauritius has released its 2019 Easter programme, designed to keep the whole family entertained. ...
April 04, 2019 0 Comments
Goût de / Good France 2019
For the fifth consecutive year, the gastronomic event "Goût de France - Good France", celebrating French cuisine is taking place on 21st March 2019. ...
March 19, 2019 0 Comments
Shangri-La’s Le Touessok hosting Jacqueline Dalais for special Women’s Day dinner
On the occasion of the International Women’s Day, Shangri-La’s Le Touessrok Resort & Spa will be organising a special dinner on the 8th March prepared by the renowned Mauritian chef Jacqueline Dalais. ...
March 08, 2019 0 Comments
A Culinary Week by LUX* Belle Mare in February
LUX* Belle Mare will be organising the 2nd edition of the Chefs' Week from the 1st to the 5th February....
January 29, 2019 0 Comments
6 Lucky Foods for New Year
Each New Year's, people around the world eat specific foods to summon good luck for the next 365 days. While some traditions call for noodles and others call for fruit, all the edibles connote forward movement,...
December 31, 2018 0 Comments
Celebrate the Festive Season in Style at Indigo Hotels
Since some years now, the end of year celebrations organised by Indigo Hotels are some of the most prized in Mauritius; with exceptional evenings in magical settings combining great cuisine and a festive ambian...
December 14, 2018 0 Comments
Shangri-La’s Le Touessrok’s Brunch Is Back On 2nd December
The Brunch, Bubbles & Beats of Shangri-La’s Le Touessrok Resort & Spa will be back on Sunday 2nd December with a selection of delicious treats in the three restaurants of the resort: Le Bazar, Safran andKushi...
November 20, 2018 0 Comments
A month of Crab delights at Yuzu, Labourdonnais Waterfront Hotel
From the 3rd to the 29th of September, treat yourself to a variety of gourmet crab dishes, expertly prepared by our Chef, ranging from Crab Kofta scented with sugarcane, Wok-fried Chilli Crab to Thai style saut...
September 10, 2018 0 Comments
A Contest To Become 'Best Chef Of Mauritius' (Meilleur Ouvrier De Maurice)
The first edition of ‘Coeurlinaire’ will be held from the 3rd to the 6th of October under the sponsorship of Jacqueline Dalais. ...
July 20, 2018 0 Comments