Tagged: Local Food
Achard Legumes (Pickled Vegetables)
As a tangy and spicy side condiment or as a main course with bread, the ‘Achard Legumes’ is a favourite dish among Mauritians....
March 04, 2021
Poisson Salé (Snoek fish) - The Authentic Mauritian Food
Snoek fish, pronounced “sounouk”, is more commonly known as Poisson Salé. It is an authentic Mauritian food with a distinctive salty taste. The English translation is Salted Fish; and the dish definitely g...
January 18, 2021
The Story of Dholl Puri in Mauritius
Dholl Puri is the favourite street food of most Mauritians. The popular street food traces its roots back to India. ...
November 19, 2019
Ti Puri Sept Cari
This mouth-watering meal, originating from India, consists of puris and as the name states, seven curries....
November 06, 2019
Diwali sweets are loved by all. We listed the favourites and even included some recipes if you would like to try....
October 15, 2019
Grains, Legumes and Pulses in Mauritian Cuisine
Dry grains, Legumes and Pulses are part of the Mauritian culinary tradition- they are staple foods just like rice or milk. ...
May 28, 2019
5 Great Reasons To Enjoy The Prawn Festival At Labourdonnais Waterfront Hotel
If you are a seafood lover, then head on over to the Labourdonnais Waterfront Hotel. ...
January 17, 2019
Festival: Thaipoosam Cavadee Traditional Dishes
Discover the Thaipoosam Cavadee Traditional Dishes, also known as the 7 curries meal (sept cari) which is served during this festive day in Mauritius....
January 16, 2019
Creole Flavours: The Mauritian New Year Banquet
Celebrating Christmas or New Year in Mauritius is not only about a family gathering but also about the food. Here are a list of popular dishes served at family events at the end of the year…...
December 31, 2018
Gateaux Piments: A lost Tradition
A hot and crispy bread roll, a layer of butter, some fresh gateaux piment and a cup of tea. This is what most Mauritians would call the perfect Sunday morning. ...
December 19, 2018