Cuisine guide

    Indian Restaurants in Mauritius

    Briani houses, tandoori kitchens and Indo-Mauritian snack counters across the island.

    246 Indian restaurants in Mauritius

    Ranked by review volume and rating, updated from our Mauritius restaurant database.

    Also on this island: North Indian, South Indian, Nepalese, Gujarati

    What to order at an Indian restaurant in Mauritius

    Briani (chicken or mutton, cooked with potato and served with a salad of onion and chilli), farata with cari gros pois, dholl puri from the stall version, tandoori mixed grill, butter chicken with naan, and a vegetarian thali where the kitchen offers one. Halal kitchens are common; look for the certification on the listing.

    Indian Restaurants in Mauritius

    Indian food shaped the Mauritian plate more than any other cuisine. Farata, dholl puri, gateaux piments and briani are everyday food here, sold from street counters and family kitchens as much as from restaurants.

    Restaurant-side, the split is between Indo-Mauritian cooking — briani, cari gros pois, seven-curry thali on festival days — and North Indian menus built around tandoor, butter chicken and naan, most of them in Port Louis, Plaine Verte, Quatre Bornes and the northern tourist belt.

    Finding Indian restaurants in Mauritius

    Whether you want a briani house in Plaine Verte or a North Indian dining room in Grand Baie, this page lists Indian restaurants across Mauritius with ratings, review counts, photos and opening hours. Many are halal-certified and most serve a vegetarian menu alongside the meat dishes.

    Listings combine Google Places data with community reviews, photos and menus added by Restaurants.mu members and verified restaurant owners. Opening hours are shown in Mauritius time.