Cuisine guide

    Creole & Mauritian Restaurants in Mauritius

    Rougaille, vindaye, cari and table d'hôte cooking — the restaurants serving the island's own kitchen.

    559 Creole and Mauritian restaurants in Mauritius

    Ranked by review volume and rating, updated from our Mauritius restaurant database.

    What to order at a Creole restaurant

    Cari poisson with rice, rougaille saucisses, octopus vindaye, mine frite for a quick lunch and a dholl puri from the stall outside. Most kitchens serve a starch trio — rice, lentils, and a pickled chutney — and portions are generous. Ask for the daily plat du jour: it is usually the cheapest and freshest thing on the board.

    Creole & Mauritian Restaurants in Mauritius

    Creole cooking is the everyday food of Mauritius: tomato-based rougaille, turmeric-heavy vindaye, octopus cari, smoked marlin and a plate of rice with lentils and chutney beside it. You find it in small family dining rooms, beach shacks and table d'hôte houses far more often than in formal restaurants.

    The best of it is served at lunch. Table d'hôte kitchens in Chamarel, the Savanne villages and along the east coast cook to booked covers, so calling a day ahead is normal. On the coast, the same dishes turn up in simpler beach kitchens at half the price.

    Finding Creole and Mauritian restaurants in Mauritius

    Looking for Creole restaurants in Mauritius or an authentic Mauritian table d'hôte? This page lists venues serving local cooking island-wide, ranked by review volume and rating, with photos, addresses and opening hours in Mauritius time. Filter by area to find Creole food in Grand Baie, Port Louis, Flic en Flac or the south.

    Listings combine Google Places data with community reviews, photos and menus added by Restaurants.mu members and verified restaurant owners. Opening hours are shown in Mauritius time.