Tandoori Chicken Pizza

    Breakfast & Brunch · Lunch & Dinner · Chicken · Main Meal · Pizza · Kids Recipes · Party Food · Picnics

    What better way to fuse Eastern and Western cuisine than with a Tandoori Chicken Pizza? Combine Indian and Italian flavours with spiced chicken, sliced veggies and cheese- the perfect combination at the end of a busy day or week.

    Ingredients

    • Dough:
    • 4 cups all purpose flour
    • 2 cups warm water
    • 10g instant yeast
    • 2 tbsp unsalted butter
    • 1 tbsp milk powder
    • 1 tbsp sugar
    • 1 tsp salt and oil
    • Toppings:
    • 300g boneless chicken cut in small pieces
    • 2 tbsp ginger garlic paste
    • 2 tbsp tandoori spices and salt
    • Pineapple (cut in small cubes)
    • 2 bell pepper (sliced)
    • 2 onions (finely diced)
    • 1/2 cup whole kernel corn
    • Pizza tomato sauce
    • Mixture of grated cheese (mozarella, cheddar, parmesan)
    • Chopped coriander or mint leaves

    Preparation

    1. Fry chicken strips for about 5mins
    2. Apply tomato sauce all around the pizza base
    3. Mix tandoori paste with lemon juice and plain yoghurt
    4. Add fried chicken to mixture
    5. Put onions on pizza base and add baby spinach
    6. Add tandoori chicken
    7. Add 1 tbsp of raisins and 1tbsp almonds
    8. Sprinkle grated cheese onto pizza
    9. Preheat oven at 220 degrees and leave in oven until cooked

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