Tandoori Chicken Pizza

Name: Tandoori Chicken Pizza
Yield: 4 servings
Ingredients: 4 cups all purpose flour; 2 cups warm water; 10g instant yeast; 2 tbsp unsalted butter; 1 tbsp milk powder; 1 tbsp sugar; 1 tsp salt (for dough); oil (to coat dough, to taste); 300g boneless chicken, cut in small pieces; 1 tsp salt (for marinade); 2 tbsp ginger garlic paste; 2 tbsp tandoori spices; 3 tbsp oil (for frying chicken); Pineapple, cut in small cubes (to taste); 2 bell peppers, sliced; 2 onions, finely diced; 1/2 cup whole kernel corn; Pizza tomato sauce (to taste); Mixture of grated cheese (mozzarella, cheddar, parmesan), about 2 handfuls divided; Chopped coriander or mint leaves (to taste)

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Source: eMauritius•January 7, 2025

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What better way to fuse Eastern and Western cuisine than with a Tandoori Chicken Pizza? Combine Indian and Italian flavours with spiced chicken, sliced veggies and cheese- the perfect combination at the end of a busy day or week.

Ingrédients de la recette

Portions :

Dough
4 cups all purpose flour
2 cups warm water
10g instant yeast
2 tbsp unsalted butter
1 tbsp milk powder
1 tbsp sugar
1 tsp salt (for dough)
oil (to coat dough, to taste)
Toppings
300g boneless chicken, cut in small pieces
1 tsp salt (for marinade)
2 tbsp ginger garlic paste
2 tbsp tandoori spices
3 tbsp oil (for frying chicken)
Pineapple, cut in small cubes (to taste)
2 bell peppers, sliced
2 onions, finely diced
½ cup whole kernel corn
Pizza tomato sauce (to taste)
Mixture of grated cheese (mozzarella, cheddar, parmesan), about 2 handfuls divided
Chopped coriander or mint leaves (to taste)

Instructions

1
Marinate the chicken with 1 tsp salt, ginger garlic paste and tandoori spices; leave for 1 hour.
2
Fry the marinated chicken in 3 tbsp oil over medium heat until well cooked; set aside.
3
Dissolve the instant yeast in warm water and let stand 5 minutes.
4
Sift the flour into a large bowl.
5
Mix in salt, sugar, milk powder and butter.
6
Gradually add the yeast water to the flour mixture and form a dough.
7
Knead the dough until soft and pliable.
8
Coat the dough with oil, cover and leave to rise for 1 hour until doubled in size.
9
Knead the dough again for 2 minutes.
10
Divide the dough into 3 equal portions.
11
Preheat the oven to 175°C; roll out each portion and place on a greased tray, trimming with a plate if needed.
12
Sprinkle a handful of mixed grated cheese on the dough and bake for 5 minutes.
13
Spread a thin layer of pizza tomato sauce over the par-baked base.
14
Top with diced onions, sliced bell peppers, corn, pineapple and the cooked tandoori chicken.
15
Sprinkle chopped coriander or mint leaves over the toppings.
16
Add a final layer of mixed grated cheese.
17
Bake for 15-20 minutes at 175°C until golden and bubbly.

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Crédits : Source: eMauritius