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Tandoori Chicken Pizza
Source: eMauritius•
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What better way to fuse Eastern and Western cuisine than with a Tandoori Chicken Pizza? Combine Indian and Italian flavours with spiced chicken, sliced veggies and cheese- the perfect combination at the end of a busy day or week.
Recipe Ingredients
Servings:
4
- Dough:
- 4 cups all purpose flour
- 2 cups warm water
- 10g instant yeast
- 2 tbsp unsalted butter
- 1 tbsp milk powder
- 1 tbsp sugar
- 1 tsp salt and oil
- Toppings:
- 300g boneless chicken cut in small pieces
- 2 tbsp ginger garlic paste
- 2 tbsp tandoori spices and salt
- Pineapple (cut in small cubes)
- 2 bell pepper (sliced)
- 2 onions (finely diced)
- ½ cup whole kernel corn
- Pizza tomato sauce
- Mixture of grated cheese (mozarella, cheddar, parmesan)
- Chopped coriander or mint leaves
Instructions
- 1
Fry chicken strips for about 5mins
- 2
Apply tomato sauce all around the pizza base
- 3
Mix tandoori paste with lemon juice and plain yoghurt
- 4
Add fried chicken to mixture
- 5
Put onions on pizza base and add baby spinach
- 6
Add tandoori chicken
- 7
Add 1 tbsp of raisins and 1tbsp almonds
- 8
Sprinkle grated cheese onto pizza
- 9
Preheat oven at 220 degrees and leave in oven until cooked
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Credits: Source: eMauritius
Printed from Restaurants.mu •