Roast Chicken
There is nothing better than a delicious roast chicken dish. This tender and extremely tasty dish is perfect for a family meal.
Ingrédients de la recette
- 3 Tbsp butter, melted
- 3 Tsp garlic paste
- 2 Tbsp oyster sauce
- 2 Tsp Worcestershire sauce (optional)
- Salt to taste
- Black pepper
- 3 Tbsp dark soy sauce
- 2-3 cinnamon sticks
- 2-3 cloves
- Juice of half a lemon
- Fresh rosemary
- 1 medium whole chicken, skin on
Instructions
- 1
Melt the butter and pour it into a bowl.
- 2
Add garlic paste, oyster sauce, Worcestershire sauce, salt, and black pepper to the bowl.
- 3
Pour in the dark soy sauce and add the cinnamon sticks and cloves.
- 4
Squeeze in the juice of half a lemon and stir the marinade well.
- 5
Add fresh rosemary and mix again.
- 6
Place the whole chicken in a baking dish and pour the marinade over it.
- 7
Rub the marinade all over the chicken by hand until well coated.
- 8
Marinate the chicken for 3-4 hours.
- 9
Preheat the oven to 200°C and roast the chicken for 40-45 minutes.
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Se connecterCrédits : Source: Cuisine Mauritian