Pumpkin Gratin
Pumpkin gratin is a delicious accompaniment with sweet flavors and easy to make. This is the perfect dish for those who love pumpkins; a rich and perfect gratin.
Ingrédients de la recette
- 2 tablespoons oil
- 1 diced onion
- Thyme
- Parsley
- 1 kg diced pumpkin
- 1 cup cream cheese
- 2 tablespoons butter
- 7 tablespoons milk powder
- 1 litre water
- 1 egg
- Pepper, to taste
- Salt, about 1 teaspoon
- 2 tablespoons flour
- Crushed salted biscuits (biscuit salé), to taste
Instructions
- 1
Fry the onion with thyme and parsley in oil.
- 2
Add the pumpkin and cook for 15-20 minutes.
- 3
Add the cheese and mix until smooth.
- 4
In a separate pan, melt the butter.
- 5
Meanwhile, mix the milk powder into the water, then add the egg, pepper and salt, and stir well.
- 6
Add the flour to the melted butter, then gradually pour in the milk mixture while stirring constantly.
- 7
Add the cooked pumpkin mixture and mix well.
- 8
Pour into a baking dish and sprinkle crushed salted biscuits on top.
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