Pumpkin Gratin

    Lunch & Dinner · Cheese · Eggs & Dairy · Vegetable · Main Meal · Vegetarian · Party Food · Picnics

    Pumpkin gratin is a delicious accompaniment with sweet flavors and easy to make. This is the perfect dish for those who love pumpkins; a rich and perfect gratin.

    Ingredients

    • 1 Kg diced pumpkin
    • 1 diced onion
    • Thyme
    • Parsley
    • 1 tablespoon butter
    • 1 cup grated cheese
    • Salt & Pepper
    • 2 tablespoon flour
    • 1 Egg
    • 1 Litre water
    • 1 tablespoon milk
    • Breadcrumb

    Method

    1. In a saucepan, add the pumpkin, onion, thyme and parsley with 1/2 cup of water, let cook till the pumpkin is soft.
    2. Add salt to taste.
    3. Add cheese and mash into a smooth puree
    4. In another pan, melt the butter and add flour. Gradually add the milk (dissolved in water) and mix well
    5. Add pepper and the egg while mixing.
    6. In an oven bowl, add the pumpkin puree to the milk and flour mixture.
    7. Sprinkle with the remaining cheese and breadcrumb

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