Pulao
Pulao is of Persian origin, it is a dish made of rice with vegetables or chicken, embellished with a tasty mix of many spices. This dish is a classic of Indian cuisine, with many regional or family variants.
Ingrédients de la recette
- 2 eggs, boiled
- 3 tbsp oil
- 1 bowl chopped onion
- salt, to taste
- 1 bowl cut potatoes
- 1 bowl cut sausages
- 1 bowl chicken cubes
- 2 tbsp Pulao spices
- some water (for spice mix)
- a handful mixed mint, thyme and parsley
- a handful fried onion, for mixing and garnish
- 1 green chili, halved
- 1 small plate green peas
- 2 cups rice
- 4 cups water (for rice)
Instructions
- 1
Boil 2 eggs in a small pot.
- 2
Heat 3 tbsp oil in a pan.
- 3
Fry chopped onion with a pinch of salt.
- 4
Fry cut potatoes.
- 5
Fry boiled eggs.
- 6
Fry cut sausages.
- 7
Fry chicken cubes.
- 8
Mix 2 tbsp Pulao spices with some water and add to the pan.
- 9
Add the fried potatoes and eggs back into the mixture.
- 10
Add the fried sausages back into the mixture.
- 11
Add chopped mint, thyme and parsley.
- 12
Add fried onion and one halved green chili.
- 13
Sprinkle salt and mix well.
- 14
Add green peas and mix.
- 15
In a separate pot, combine 2 cups rice with 4 cups water.
- 16
Pour the pan mixture into the rice pot and mix.
- 17
Cook covered on low heat for 20 to 30 minutes.
- 18
Garnish with more fried onion before serving.
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Se connecterCrédits : Source: Nu La Cuisine