Roast Chicken (Poulet Rôti)

Name: Roast Chicken (Poulet Rôti)
Yield: 4 servings
Ingredients: 3 tablespoons melted butter; 3 teaspoons garlic paste; 2 tablespoons oyster sauce; 2 teaspoons Worcestershire sauce (optional); Salt to taste; Black pepper, to taste; 3 tablespoons dark soy sauce; 2-3 cinnamon sticks; 2-3 cloves; Lemon juice (½ lemon); Fresh rosemary, to taste; 1 medium whole chicken, with skin on

Déjeuner & dîner Chicken CréoleBBQ & rôtiBakedChicken

Source: Cuisine Mauritian•August 3, 2025

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There is nothing better than a delicious roasted chicken dish. This tender and extremely tasty dish is perfect for a family meal.

Ingrédients de la recette

Portions :

3 tablespoons melted butter
3 teaspoons garlic paste
2 tablespoons oyster sauce
2 teaspoons Worcestershire sauce (optional)
Salt to taste
Black pepper, to taste
3 tablespoons dark soy sauce
2-3 cinnamon sticks
2-3 cloves
Lemon juice (½ lemon)
Fresh rosemary, to taste
1 medium whole chicken, with skin on

Instructions

1
Combine melted butter, garlic paste, oyster sauce, Worcestershire sauce, salt, black pepper, dark soy sauce, cinnamon sticks, cloves, and lemon juice in a bowl; mix well.
2
Stir in fresh rosemary.
3
Rub the marinade over the whole chicken, covering it well.
4
Marinate the chicken for 3-4 hours.
5
Preheat the oven to 200°C.
6
Roast the chicken for 40 to 45 minutes.

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Crédits : Source: Cuisine Mauritian