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Roast Chicken (Poulet Rôti)
Source: Cuisine Mauritian•
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There is nothing better than a delicious roasted chicken dish. This tender and extremely tasty dish is perfect for a family meal.
Recipe Ingredients
Servings:
4
- 3 tablespoons melted butter
- 3 teaspoons garlic paste
- 2 tablespoons oyster sauce
- 2 teaspoons Worcestershire sauce
- Salt to taste
- Black pepper
- 3 tablespoons soy sauce
- 2-3 cinnamon sticks
- 2-3 cloves
- Lemon juice (½)
- Fresh rosemary
- 1 whole chicken with skin
Instructions
- 1
Marinate for 3-4 hours
- 2
Preheat oven to 200°C
- 3
Roast for 40 to 45 minutes
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Credits: Source: Cuisine Mauritian
Printed from Restaurants.mu •