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Roast Chicken (Poulet Rôti)
Source: Cuisine Mauritian•
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There is nothing better than a delicious roasted chicken dish. This tender and extremely tasty dish is perfect for a family meal.
Recipe Ingredients
Servings:
4
- 3 tablespoons melted butter
- 3 teaspoons garlic paste
- 2 tablespoons oyster sauce
- 2 teaspoons Worcestershire sauce (optional)
- Salt to taste
- Black pepper, to taste
- 3 tablespoons dark soy sauce
- 2-3 cinnamon sticks
- 2-3 cloves
- Lemon juice (½ lemon)
- Fresh rosemary, to taste
- 1 medium whole chicken, with skin on
Instructions
- 1
Combine melted butter, garlic paste, oyster sauce, Worcestershire sauce, salt, black pepper, dark soy sauce, cinnamon sticks, cloves, and lemon juice in a bowl; mix well.
- 2
Stir in fresh rosemary.
- 3
Rub the marinade over the whole chicken, covering it well.
- 4
Marinate the chicken for 3-4 hours.
- 5
Preheat the oven to 200°C.
- 6
Roast the chicken for 40 to 45 minutes.
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Credits: Source: Cuisine Mauritian
Printed from Restaurants.mu •