Pineapple Flambé

    Fruit · Desserts & Puddings · Vegetarian · Party Food

    This light and fresh dessert made from pineapple, vanilla extract and rum is a treat. Excellent to set for some exoticism at the end of a dinner with family or friends.

    Ingredients

    • Ingredients: 4 people
    • 1 drop of vanilla extract
    • 1 pinch of cinnamon powder
    • 1 ripe pineapple
    • 1/2 lemon
    • 5 tablespoons brown sugar
    • 20 grams of butter
    • 1 tablespoon oil
    • 10cL of rum
    • 2 oranges

    Preparation

    1. Cooking time: 10 mins
    2. Remove the bark from the pineapple.
    3. Cut the pineapple into slices.
    4. Remove the heart from the pineapple.
    5. Next, squeeze the lemon and oranges into a bowl.
    6. Add vanilla extract, brown sugar and cinnamon.
    7. Mix well.
    8. Heat the oil and melt the butter in a skillet.
    9. Then add the pineapple slices.
    10. Cook for 3 minutes on each side.
    11. Pour the mixture into the pan.
    12. Let evaporate for a moment.
    13. Pour in the rum.
    14. Flame everything.
    15. Then serve the pineapple with the cooking juices immediately.

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