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Pineapple Flambé
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This light and fresh dessert made from pineapple, vanilla extract and rum is a treat. Excellent to set for some exoticism at the end of a dinner with family or friends.
Recipe Ingredients
Servings:
4
- Ingredients: 4 people
- 1 drop of vanilla extract
- 1 pinch of cinnamon powder
- 1 ripe pineapple
- ½ lemon
- 5 tablespoons brown sugar
- 20 grams of butter
- 1 tablespoon oil
- 10cL of rum
- 2 oranges
Instructions
- 1
Cooking time: 10 mins
- 2
Remove the bark from the pineapple.
- 3
Cut the pineapple into slices.
- 4
Remove the heart from the pineapple.
- 5
Next, squeeze the lemon and oranges into a bowl.
- 6
Add vanilla extract, brown sugar and cinnamon.
- 7
Mix well.
- 8
Heat the oil and melt the butter in a skillet.
- 9
Then add the pineapple slices.
- 10
Cook for 3 minutes on each side.
- 11
Pour the mixture into the pan.
- 12
Let evaporate for a moment.
- 13
Pour in the rum.
- 14
Flame everything.
- 15
Then serve the pineapple with the cooking juices immediately.
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