Octopus Curry
The octopus curry recipe comes originally from the Seychelles, where it is also their National dish, although the dish is well known in Mauritius and often served during festivities and at weekends.
Ingrédients de la recette
- 2 kg Octopus (ourite), cut into small pieces
- 2 Tablespoons Oil (dilwil)
- 1 Large Onion, chopped (zonion)
- 2 Tablespoons Thali Xpress Curry Sauce (fennel, tilani, saffron, garlic, ginger, cinnamon, fenugreek, chili, salt)
- 1 Small Bowl Papaya, chopped (papaye) — to taste
- 4 Large Tomatoes, chopped (pom damour)
- Fresh Coriander, chopped, to taste (kotomili)
Instructions
- 1
Cut the octopus into small pieces.
- 2
Heat oil in a pot and brown the chopped onion.
- 3
Add the octopus, stir, cover, and cook for 30 minutes.
- 4
Add 2 tablespoons of Thali Xpress curry sauce and mix well.
- 5
Add the chopped papaya, stir, cover, and cook over low heat for 10 minutes.
- 6
Add the chopped tomatoes and mix.
- 7
Sprinkle with fresh coriander to taste and serve.
Photos
📸 Photos de la communauté
Découvrez comment d'autres ont réalisé cette recette • 0 personnes l'ont réalisée
Soyez le premier à partager votre résultat !
Astuces & Commentaires
Partagez vos astuces, substitutions ou résultats
Connectez-vous pour laisser une astuce ou un commentaire
Se connecter