Minced Beef Masala Recipe | Aloo Mutter Keema
Masala kheema is a flavorful combination of onion, garlic, spices and meat. For a heartier meal, toss in some green peas and potatoes. It can be made with any meat you prefer.
Ingrédients de la recette
- 750g minced (ground) beef
- 500g potato (peel and cut in cubes)
- salt, to taste
- 1 cup oil
- 1 cup green peas
- 4 tbsp ginger garlic paste (2 tbsp for masala paste, 2 tbsp for beef)
- 1 handful fried onions
- chopped coriander, to taste
- 2 whole peeled tomatoes
- 4 tbsp masala (curry powder)
- 1 ½ cup water (for masala paste)
Instructions
- 1
In a pan, fry potato over medium heat with some salt.
- 2
Mix 4 tbsp curry powder with 2 tbsp ginger garlic paste and 1/2 cup water; keep aside as masala paste.
- 3
Heat 1 cup oil over medium heat and add minced beef.
- 4
Add salt to taste and 2 tbsp ginger garlic paste; stir-cook for 5 minutes until moisture dries.
- 5
After 5 minutes, add the masala paste and 1 cup water.
- 6
Add 2 whole peeled tomatoes and mix well.
- 7
Add fried potatoes and green peas; stir together.
- 8
Add chopped coriander, lower heat, and cook for 4 minutes.
- 9
Garnish with fried onions (optional).
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