Minced Beef Masala Recipe | Aloo Mutter Keema
Masala kheema is a flavorful combination of onion, garlic, spices and meat. For a heartier meal, toss in some green peas and potatoes. It can be made with any meat you prefer.
Ingrédients de la recette
- 750g Minced (ground) Beef
- 500g Potato (peel and cut in cubes)
- Salt and oil
- 1 cup green peas
- ginger garlic paste
- 1 handful fried onions
- chopped coriander
- 2 whole peeled tomatoes
- 4 tbsp masala (curry powder)
Instructions
- 1
Add salt, mix and fry potato over medium heat
- 2
Mix 4 tbsp curry powder with 2 tbsp ginger garlic paste and 1/2 cup water and keep aside
- 3
Heat over medium heat 1 cup oil and add minced beef
- 4
Add salt to taste and 2 tbsp ginger garlic paste
- 5
Stir cook for 5 minutes (until moisture dries)
- 6
After 5 minutes, add masala paste, 1 cup water, 2 peeled whole tomato, fried potato and green peas
- 7
Add chopped coriander, lower heat and let cook for 4 minutes
- 8
Garnish with fried onion (optional)
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