Minced Beef Masala Recipe | Aloo Mutter Keema

    Lunch & Dinner · Beef · Curries · Main Meal · Picnics

    Masala kheema is a flavorful combination of onion, garlic, spices and meat. For a heartier meal, toss in some green peas and potatoes. It can be made with any meat you prefer.

    Ingredients

    • 750g Minced (ground) Beef
    • 500g Potato (peel and cut in cubes)
    • Salt and oil
    • 1 cup green peas
    • ginger garlic paste
    • 1 handful fried onions
    • chopped coriander
    • 2 whole peeled tomatoes
    • 4 tbsp masala (curry powder)

    Method

    1. Add salt, mix and fry potato over medium heat
    2. Mix 4 tbsp curry powder with 2 tbsp ginger garlic paste and 1/2 cup water and keep aside
    3. Heat over medium heat 1 cup oil and add minced beef
    4. Add salt to taste and 2 tbsp ginger garlic paste
    5. Stir cook for 5 minutes (until moisture dries)
    6. After 5 minutes, add masala paste, 1 cup water, 2 peeled whole tomato, fried potato and green peas
    7. Add chopped coriander, lower heat and let cook for 4 minutes
    8. Garnish with fried onion (optional)

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