Halwa Dhal Gram

    Snacks · Grains & Pulses · Desserts & Puddings · Vegetarian · Afternoon Tea · Eid

    In Mauritius, Halwa is a popular and easy dessert of Indian origin. Though Halwa can be made with many different types of grains and pulses, this recipe is made with Gram Dhal.

    Ingredients

    • Chana Dal(Dhal Gram)
    • Ghee
    • Milk
    • Almonds
    • Dried Raisins
    • Cardamom Powder
    • Cinnamon
    • Food Coloring

    Preparation

    1. Wash and soak dhal for 2 hrs in water
    2. Boil Dhal until soft
    3. Drain water
    4. Grind dhal to a coarse mixture
    5. Roast grinded dhal over medium heat for 6-7 minutes and keep aside when done
    6. Mix milk with yellow food coloring and cardamom powder
    7. Melt ghee in a medium heat pan
    8. Add cinnamon, sliced almonds and dried raisins and let it cook for 2 minutes
    9. Stir in roasted chana dhal
    10. Gradually add milk and stir continuously for 5 mins before adding condensed milk
    11. Stir until Halwa has dried and colour has darkened
    12. Add toppings

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