Riz Frite Crevette (Fried Rice Prawn)

    Breakfast & Brunch · Lunch & Dinner · Fish & Seafood · Rice · Creole · Main Meal · Street Food · Kids Recipes · Party Food · Picnics

    Quick, easy and perfect for those days when you have too much left over rice, or aren’t sure what to make for dinner.

    Ingredients

    • 3 plates cooked basmati rice
    • Raw prawn, clean and deveined
    • 2 tsp fish sauce
    • 1 tsp sesame oil
    • 1 tsp Rice wine Vinegar
    • Black pepper and monosodium glutamate
    • 4 tbsp dark soy sauce
    • Garlic sauce
    • 1 tsp oyster sauce
    • Garlic chives
    • Spring onion
    • Eggs
    • Mushrooms
    • Thin sliced cabbage and carrots

    Preparation

    1. Add soy sauce and fish sauce in a bowl with sesame oil, oyster sauce, rice wine vinegar and garlic sauce. Pinch of black pepper and monosodium glutamate
    2. Mix well
    3. Marinate the prawns with 3 tbsp of the mixture and set aside
    4. Heat oil in wok on high
    5. Fry prawns for 4 mins, set aside
    6. In same wok, quick stir fry cabbage
    7. Add carrots, pepper and monosodium glutamate and stir
    8. Add garlic chives and mushrooms and stir for 2 mins
    9. Add rice and mix for 2 mins until its properly mixed
    10. Add spring onion
    11. Add sauces and mix well
    12. Finally add prawns to mix, fry until prawns are cooked
    13. Serve

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