Dhall Puri

    Breakfast & Brunch · Lunch & Dinner · Grains & Pulses · Creole · Main Meal · Street Food · Vegetarian · Party Food · Picnics

    Flour dough is stuffed with ground boiled channa dal and roasted cumin, flattened and cooked on a hot pan to make a soft, delicious yellow flat bread.

    Ingredients

    • Flour
    • Bicarbonate
    • Salt
    • Yellow Dye
    • Oil
    • Water
    • Channa (gram) Dhal

    Preparation

    1. Add ½ tsp bicarbonate and ½ tsp salt into water
    2. Add color to the water
    3. Mix with oil
    4. Add the oil and water mixture
    5. Mix until dough is fully formed
    6. Shred Dhall
    7. Make balls with Dhall and dough mixture
    8. Flatten the dough
    9. Cook on tawa on medium heat until golden brown

    …