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Dhall Puri
Source: Nu La Cuisine•
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Flour dough is stuffed with ground boiled channa dal and roasted cumin, flattened and cooked on a hot pan to make a soft, delicious yellow flat bread. Dhall puri are served has side dishes for Indian meals or as snacks with a dash of curry sauce in various street-food shops around Mauritius.
Recipe Ingredients
Servings:
4
- Flour
- Bicarbonate
- Salt
- Yellow Dye
- Oil
- Water
- Channa (gram) Dhal
Instructions
- 1
Add ½ tsp bicarbonate and ½ tsp salt into water
- 2
Add color to the water
- 3
Mix with oil
- 4
Add the oil and water mixture
- 5
Mix until dough is fully formed
- 6
Shred Dhall
- 7
Make balls with Dhall and dough mixture
- 8
Flatten the dough
- 9
Cook on tawa on medium heat until golden brown
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Credits: Source: Nu La Cuisine
Printed from Restaurants.mu •