Cold Pasta Salad
Great for brunch, luncheons, or whatever you feel like it. Easy and quick to make.
Ingrédients de la recette
- 14 ounces uncooked rotini pasta
- salt, to taste
- 2 cucumbers, chopped
- ½ onion, finely chopped
- 10 cherry tomatoes, quartered
- ¾ cup black olives, sliced
- 1 cup Italian-style salad dressing
- ground black pepper, to taste
Instructions
- 1
Bring a large pot of lightly salted water to a boil over high heat.
- 2
Stir in 14 ounces of uncooked rotini pasta and return to a boil.
- 3
Cook uncovered, stirring occasionally, about 8 minutes until the pasta is firm to the bite.
- 4
Drain and cool the pasta under cold running water, then transfer to a large bowl.
- 5
Add the chopped cucumbers, chopped onion, quartered cherry tomatoes, and sliced black olives.
- 6
Pour in the Italian-style salad dressing and season with salt and ground black pepper to taste.
- 7
Toss everything together to combine.
- 8
Cover the bowl and refrigerate for at least two hours before serving.
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