Cold Pasta Salad

    Breakfast & Brunch · Pasta · Salads · Kids Recipes · Party Food

    Great for brunch, luncheons, or whatever you feel like it. Easy and quick to make. This is popular at get-togethers and usually disappears rather quickly.

    Ingredients

    • 14 ounces uncooked fusilli pasta
    • 2 cucumbers, chopped
    • 1/2 onion, finely chopped
    • 10 cherry tomatoes, quartered
    • 3/4 cup pitted black olives, sliced
    • 1 cup Italian-style salad dressing

    Method

    1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fusilli and cook about 8 minutes. Drain and cool with cold water.
    2. Combine pasta with cucumbers, onion, tomatoes, and olives. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

    …