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Cold Pasta Salad
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Great for brunch, luncheons, or whatever you feel like it. Easy and quick to make.
Recipe Ingredients
Servings:
4
- 14 ounces uncooked fusilli pasta
- 2 cucumbers, chopped
- ½ onion, finely chopped
- 10 cherry tomatoes, quartered
- ¾ cup pitted black olives, sliced
- 1 cup Italian-style salad dressing
Instructions
- 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fusilli and cook about 8 minutes. Drain and cool with cold water.
- 2
Combine pasta with cucumbers, onion, tomatoes, and olives. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.
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