Chicken Tikka Masala

Name: Chicken Tikka Masala
Yield: 4 servings
Ingredients: 3 skinless chicken breasts; 125 grams yogurt; Juice of 1 lemon; 6 cloves garlic, minced; 1 tablespoon ginger, minced; 2 teaspoons salt; 2 teaspoons cumin; 2 teaspoons garam masala; 2 teaspoons paprika; Bamboo or wooden skewers; 3 tablespoons oil; 1 onion, chopped; 2 tablespoons ginger, minced; 8 cloves garlic, minced; 2 teaspoons cumin; 2 teaspoons turmeric; 2 teaspoons ground coriander; 2 teaspoons chili powder; 2 teaspoons paprika; 2 teaspoons garam masala; 1 tablespoon tomato puree; 800 grams tomato sauce or crushed tomatoes; 300 milliliters water; 250 milliliters cream; Chopped coriander, to garnish; Rice and bread, to serve

Déjeuner & dîner Chicken Currys Plat principal Noël & Nouvel An Buffet & fêtes

Source: Tasty•August 6, 2025

Soyez le premier

Chicken tikka masala is a dish consisting of marinated boneless chicken pieces in a creamy spiced tomato sauce.

Ingrédients de la recette

Portions :

Chicken Marinade
3 skinless chicken breasts
125 grams yogurt
Juice of 1 lemon
6 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons salt
2 teaspoons cumin
2 teaspoons garam masala
2 teaspoons paprika
Bamboo or wooden skewers
Sauce
3 tablespoons oil
1 onion, chopped
2 tablespoons ginger, minced
8 cloves garlic, minced
2 teaspoons cumin
2 teaspoons turmeric
2 teaspoons ground coriander
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoons garam masala
1 tablespoon tomato puree
800 grams tomato sauce or crushed tomatoes
300 milliliters water
250 milliliters cream
Chopped coriander, to garnish
Rice and bread, to serve

Instructions

1
Preheat oven to 500°F/260°C.
2
Slice the chicken breasts into bite-sized cubes and place in a bowl.
3
Add the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika, and mix until evenly coated.
4
Cover and refrigerate the marinated chicken for at least 1 hour.
5
Thread the marinated chicken onto wooden skewers.
6
Place the skewers on a parchment-lined baking tray.
7
Bake for about 15 minutes until slightly charred on the edges.
8
Heat oil in a large pot and sauté the chopped onion, garlic, and ginger until softened.
9
Stir in the cumin, turmeric, ground coriander, chili powder, paprika, and garam masala, and cook briefly to release the aromas.
10
Mix in the tomato puree.
11
Add the tomato sauce and water, then bring to a boil and simmer.
12
Stir in the cream.
13
Add the baked chicken skewer pieces into the sauce and stir to combine.
14
Serve the chicken tikka masala over rice with naan.

Photos

📸 Photos de la communauté

Découvrez comment d'autres ont réalisé cette recette • 0 personnes l'ont réalisée

Soyez le premier à partager votre résultat !

Astuces & Commentaires

Partagez vos astuces, substitutions ou résultats

Connectez-vous pour laisser une astuce ou un commentaire

Se connecter

Crédits : Source: Tasty