Kalia Poulet (Chicken Kalia)

Ingrédients de la recette

• Homemade Briyani Spices:
• 1 Tbsp Cumin Powder
• 1 Tbsp Chilli Powder
• ½ Tsp Cloves Powder
• 1 Tsp Cinnamon Powder
• 1 Tsp Tumeric Powder
• ¼ Tsp Cardamoms Powder
• ½ Tsp Garam Masala (Optional)
• ½ Tsp Black Pepper
• 1 Tbsp Garlic Powder
• 1 Tbsp Ginger Powder
• Roast Cumin Seeds
• Chicken Marination:
• 1 ½ Onions
• 2 Tomatoes, blended
• 1 Handful Coriander Leaves
• 1 Handful Mint Leaves
• 1 Whole Chicken, cut into pieces
• ½ Cup |125g Yoghurt
• 1 Tbsp Ginger and Garlic Paste
• 2 Tbsp Briyani Spices
• 1 Tbsp Cumin Powder
• 1 Handful Coriander Leaves, chopped
• 1 Handful Mint Leaves, chopped
• 2 Handful Fried Onions
• 2 Chillies
• 2 Large Potatoes, cut into cubes and salted
• 1 Cinnamon Stick
• 5 Cardamoms
• 5 Cloves
• 1 Tbsp Cumin Seeds
• A few Saffron Threads
• ⅓ Cup| 75ml Water (depending on how much gravy you want and how running or thick you want it to be)
• 1 Tsp Ghee
• Hard Boiled Eggs (Completely Optional)
• Peas
• Coriander, Mint and Fried Onion for garnish
• Marinate for the Chicken atleast for a few hours before cooking, for best flavour
• 2 Large Potatoes, cut into cubes and salted and fry it until golden brown and crispy