Kalia Poulet (Chicken Kalia)
Chicken Kalia, is a chicken curry from Mauritius that is prepared with yoghurt and lots of spices. Don’t hold back on the spices, even if some some of the quantities might seem rather a lot. This dish is best served with plain white rice or cumin rice or rotis. You can accompany it with mixed salads, pickles, chatini or chilli.
Ingrédients de la recette
- Paste
- 1 ½ Onions
- 2 Tomatoes, blended
- 1 Handful Coriander
- 1 Handful Mint
- Marinate
- 1 Whole Chicken, cut into pieces
- ½ Cup (125g) Yoghurt
- 1 Tbsp Ginger and Garlic Paste
- 2 Tbsp Briyani Spices
- 1 Tbsp Cumin Powder
- Salt to taste
- 1 Handful Coriander, chopped
- 1 Handful Mint, chopped
- 2 Chillies
- 2 Handful Fried Onions
- The briyani spice mix consists of cumin powder, chilli powder, cloves powder, cinnamon powder, turmeric powder, cardamom powder, black pepper, garlic powder and ginger powder, with garam masala as an optional addition.
- 2 Large Potatoes, cut into cubes and salted
- 2 Cinnamon Sticks
- 5 Cardamoms
- 1 Tbsp Cumin Seeds
- 5 Cloves
- ⅓ Cup (75ml) Water
- A few Saffron Threads
- 1 Tsp Ghee
- Peas
- 4 Hard Boiled Eggs (Optional)
- Coriander, Mint and Fried Onion for garnish
Instructions
Marinate
- 1
Blend 1 1/2 onions, 2 tomatoes, 1 handful coriander and 1 handful mint.
- 2
Place chicken pieces in a bowl with yoghurt, ginger and garlic paste, briyani spices, cumin powder and salt.
- 3
Add chopped coriander, chopped mint, chillies and fried onions.
- 4
Add the blended onion-tomato mixture and mix everything together.
- 5
Allow the chicken to marinate for 2-3 hours.
Recipe
- 1
Fry the salted potato cubes until golden brown, then remove from the oil.
- 2
Discard some of the oil, then fry cinnamon sticks, cardamoms, cumin seeds and cloves on medium-low heat.
- 3
Add the marinated chicken pieces and stir on medium heat.
- 4
Add 1/3 cup water and cover the pan.
- 5
Uncover, add saffron threads and stir.
- 6
Add salt to taste, cover and cook for 15 minutes.
- 7
Uncover, stir, then add ghee and cook uncovered for 5 minutes.
- 8
Add the fried potatoes and peas.
- 9
Add hard boiled eggs if using, cover briefly, then turn off the heat.
- 10
Garnish with coriander, mint and fried onion.
Photos
📸 Photos de la communauté
Découvrez comment d'autres ont réalisé cette recette • 0 personnes l'ont réalisée
Soyez le premier à partager votre résultat !
Astuces & Commentaires
Partagez vos astuces, substitutions ou résultats
Connectez-vous pour laisser une astuce ou un commentaire
Se connecterCrédits : Source: Cuisine Mauritian