Chicken Curry
A rustic and authentic mauritian curry packed with spices and fragrant coriander, this chicken curry is crazy delicious and simple to make.
Ingrédients de la recette
- 1 ½ Kg Chicken Legs
- Salt, to taste
- Pepper, to taste
- 2 Tsp Ginger and Garlic Paste
- 4 Potatoes, cut into halves
- 3 Medium Onions, finely chopped
- Curry Leaves, a few
- 2 Chillies
- 1 Tsp Turmeric Powder
- 3 Tbsp Curry Powder
- About 4 Tbsp Water (added in two batches to form the spice paste)
- 3 Fresh Tomatoes, blended
- 1 Cup Water
- Coriander, chopped, to taste
Instructions
- 1
Cut the chicken into equal pieces and wash thoroughly.
- 2
Season the chicken with salt, pepper and 1 tsp ginger and garlic paste, then mix well.
- 3
Heat oil in a deep pan and fry the potato halves until golden, then set aside.
- 4
Fry the chicken legs in the same oil until lightly coloured, then remove and set aside.
- 5
Discard some of the oil from the pan.
- 6
Add the chopped onions, 1 tbsp ginger and garlic paste, curry leaves and chillies, then fry together.
- 7
Cook for 3 minutes until the onions are soft.
- 8
Add the turmeric powder and curry powder, then mix with the onion base.
- 9
Add water in two batches, about 2 tbsp each, to form a paste, stirring on medium heat to prevent burning.
- 10
Pour in the blended tomatoes and cook for 5 minutes.
- 11
Add salt and stir thoroughly.
- 12
Return the lightly fried chicken to the pan and coat with the sauce.
- 13
Add 1 cup of water, stir, cover and cook for 15-20 minutes on medium heat.
- 14
Add the fried potatoes, cover and cook for 10 minutes.
- 15
Turn off the heat once the chicken is cooked through.
- 16
Garnish with chopped coriander before serving.
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Se connecterCrédits : Source: Cuisine Mauritian