Chicken Curry

    Lunch & Dinner · Chicken · Creole · Curries · Main Meal

    A rustic and authentic mauritian curry packed with spices and fragrant coriander, this chicken curry is crazy delicious and simple to make.

    Ingredients

    • 1 1/2 Kg Chicken
    • Salt
    • Pepper
    • 1 Tsp Ginger and Garlic Paste
    • 3 Medium Onion, finely Chopped
    • 1 tbsp Ginger and Garlic Paste
    • Curry Leaves
    • 4 Potatoes, cut into halves and fried
    • 2 Chillies
    • 1 Tsp Turmeric Powder
    • 3 Tbsp Curry Powder (Any Brand)
    • 1 Cup of Water
    • 3 Fresh Tomatoes (Blended)

    Preparation

    1. Cut chicken into equal pieces and wash thoroughly
    2. Add salt, pepper, 1 tsp of ginger and garlic paste. Mix well
    3. Heat some oil in a pan and add 4 potatoes, cut into halves
    4. Fry until golden brown. Put aside
    5. Add the chicken and cook, stirring, until browned slightly. Remove and put aside
    6. In the same pan discard some oil if needed and add finely chopped onions, ginger and garlic paste, curry leaves, chillies
    7. Cook for 3 minutes until the onion is translucent
    8. Add 1 tsp of turmeric powder, 3 tbsp of curry powder. Mix well
    9. add some water to make a paste and cook on medium heat
    10. Add 3 fresh blended tomatoes. Allow to cook for 5 minutes
    11. Add salt and stir
    12. Add the chicken pieces and stir well
    13. Add 1 cup of water, stir well, cover and cook for 15-20 minutes on medium heat
    14. Add the fried potatoes. Cover and cook for 10 minutes
    15. Once the chicken is done, check for the consistency, turn off the heat and garnish with coriander

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