Chicken Curry
A rustic and authentic mauritian curry packed with spices and fragrant coriander, this chicken curry is crazy delicious and simple to make.
Recipe Ingredients
- 1 ½ Kg Chicken
- Salt
- Pepper
- 1 Tsp Ginger and Garlic Paste
- 3 Medium Onion, finely Chopped
- 1 tbsp Ginger and Garlic Paste
- Curry Leaves
- 4 Potatoes, cut into halves and fried
- 2 Chillies
- 1 Tsp Turmeric Powder
- 3 Tbsp Curry Powder (Any Brand)
- 1 Cup of Water
- 3 Fresh Tomatoes (Blended)
Instructions
- 1
Cut chicken into equal pieces and wash thoroughly
- 2
Add salt, pepper, 1 tsp of ginger and garlic paste. Mix well
- 3
Heat some oil in a pan and add 4 potatoes, cut into halves
- 4
Fry until golden brown. Put aside
- 5
Add the chicken and cook, stirring, until browned slightly. Remove and put aside
- 6
In the same pan discard some oil if needed and add finely chopped onions, ginger and garlic paste, curry leaves, chillies
- 7
Cook for 3 minutes until the onion is translucent
- 8
Add 1 tsp of turmeric powder, 3 tbsp of curry powder. Mix well
- 9
add some water to make a paste and cook on medium heat
- 10
Add 3 fresh blended tomatoes. Allow to cook for 5 minutes
- 11
Add salt and stir
- 12
Add the chicken pieces and stir well
- 13
Add 1 cup of water, stir well, cover and cook for 15-20 minutes on medium heat
- 14
Add the fried potatoes. Cover and cook for 10 minutes
- 15
Once the chicken is done, check for the consistency, turn off the heat and garnish with coriander
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Credits: Source: Cuisine Mauritian