Caesar Salad

    Breakfast & Brunch · Chicken · Vegetable · Salads · Picnics

    Caesar Salad with crisp homemade croutons and a light caesar dressing. This Classic recipe will impress your dinner guests!

    Ingredients

    • 2 egg yolks
    • juice from 1/2 lemon
    • 1/4 teaspoon salt
    • freshly ground black pepper
    • 1 teaspoon anchovy paste
    • 1/2 to 1 clove garlic, finely minced
    • 1/2 cup canola oil
    • 1/4 cup olive oil
    • 4 thick slices Italian bread, cubed
    • 3 or 4 hearts of Romaine lettuce
    • Cheese

    Preparation

    1. Make croutons: Preheat oven to 375F. Toss cubed bread with olive oil, salt and pepper. Toast 10-15 minutes.
    2. Make dressing: Whisk egg yolks, lemon juice, salt and pepper. Add anchovy paste and garlic. Slowly drizzle in oils, whisking constantly.
    3. Cut Romaine into bite-sized pieces. Toss with dressing. Add croutons at the last minute.
    4. Peel big shavings of cheese on top and serve with freshly ground black pepper.

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