Caesar Salad

Name: Caesar Salad
Yield: 4 servings
Ingredients: 2 egg yolks; juice from 1/2 lemon; 1/4 teaspoon salt; freshly ground black pepper; 1 teaspoon anchovy paste; 1/2 to 1 clove garlic, finely minced; 1/2 cup canola oil; 1/4 cup olive oil; 4 thick slices Italian bread, cubed; 3 or 4 hearts of Romaine lettuce; Cheese

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August 28, 2025

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Caesar Salad with crisp homemade croutons and a light caesar dressing.

Ingrédients de la recette

Portions :

2 egg yolks
juice from ½ lemon
¼ teaspoon salt
freshly ground black pepper
1 teaspoon anchovy paste
½ to 1 clove garlic, finely minced
½ cup canola oil
¼ cup olive oil
4 thick slices Italian bread, cubed
3 or 4 hearts of Romaine lettuce
Cheese

Instructions

1
Make croutons: Preheat oven to 375F. Toss cubed bread with olive oil, salt and pepper. Toast 10-15 minutes.
2
Make dressing: Whisk egg yolks, lemon juice, salt and pepper. Add anchovy paste and garlic. Slowly drizzle in oils, whisking constantly.
3
Cut Romaine into bite-sized pieces. Toss with dressing. Add croutons at the last minute.
4
Peel big shavings of cheese on top and serve with freshly ground black pepper.

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