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Caesar Salad
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Caesar Salad with crisp homemade croutons and a light caesar dressing.
Recipe Ingredients
Servings:
4
- 2 egg yolks
- juice from ½ lemon
- ¼ teaspoon salt
- freshly ground black pepper
- 1 teaspoon anchovy paste
- ½ to 1 clove garlic, finely minced
- ½ cup canola oil
- ¼ cup olive oil
- 4 thick slices Italian bread, cubed
- 3 or 4 hearts of Romaine lettuce
- Cheese
Instructions
- 1
Make croutons: Preheat oven to 375F. Toss cubed bread with olive oil, salt and pepper. Toast 10-15 minutes.
- 2
Make dressing: Whisk egg yolks, lemon juice, salt and pepper. Add anchovy paste and garlic. Slowly drizzle in oils, whisking constantly.
- 3
Cut Romaine into bite-sized pieces. Toss with dressing. Add croutons at the last minute.
- 4
Peel big shavings of cheese on top and serve with freshly ground black pepper.
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