Breaded Fish

    Lunch & Dinner · Snacks · Fish & Seafood · Appetizers & Snacks · Creole · Plat Principal · Party Food · Picnics

    Check out this quick and easy recipe for an exquisite home-made breaded fish that both elders and younger ones like so much.

    Ingredients

    • 4 fish fillets
    • breadcrumbs
    • 2 eggs
    • 4 tablespoons flour
    • salt
    • pepper
    • oil
    • chives
    • 1 lemon
    • Paprika

    Preparation

    1. Salt and pepper the fish fillets on both sides.
    2. Prepare 3 soup plates.
    3. Fill the first plate with flour.
    4. Beat the eggs in omelette and empty this mixture into the second plate.
    5. In the third plate add the bread crumbs.
    6. Dip the fish fillets starting with flour, beaten eggs and finally breadcrumbs.
    7. Heat the oil in a large skillet.
    8. Fry for about 5 to 8 minutes on each sides until golden brown.
    9. Serve with a drizzle of lemon.
    10. Decorate with chives and paprika.

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