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Breaded Fish
Source: Nu La Cuisine•
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Check out this quick and easy recipe for an exquisite home-made breaded fish that both elders and younger ones like so much.
Recipe Ingredients
Servings:
4
- 500g fish fillets
- 1 tsp salt
- 1 tsp pepper
- 2 eggs
- 1 cup breadcrumbs
- 2 tsp paprika
- 2 tbsp spring onion (laké zonion/ciboulette)
- 1 cup flour
- oil for frying
- 1 lemon, for serving
Instructions
- 1
Season the fish fillets with salt and pepper on both sides.
- 2
Marinate the fish for 1 hour.
- 3
Beat the eggs in a bowl.
- 4
Mix the breadcrumbs with paprika and spring onion; set aside.
- 5
Coat the marinated fish fillets in flour, then dip in beaten egg, then coat in the breadcrumb mixture.
- 6
Heat the oil in a pan.
- 7
Fry the fish for 6 to 8 minutes, turning once, until golden brown.
- 8
Serve garnished with lemon and chives.
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Credits: Source: Nu La Cuisine
Printed from Restaurants.mu •