Goût de / Good France 2019

For the fifth consecutive year, the gastronomic event "Goût de France - Good France", celebrating French cuisine is taking place on 21st March 2019.

The aim of this global event is to celebrate French cuisine, its traditions and its values, on the same day around the world. It will be held in all 5 continents in over 150 countries, with talented chefs presenting their unique take on a typical “French meal”.

You will be able to relish gourmet dishes and discover exquisite menus "à la française". In 2018, the contribution of 3,000 restaurants, in 152 countries made this event a huge success.

Each dinner menu featured is designed to promote the French cuisine alongside healthy cooking techniques, with less fat, sugar and salt. In Mauritius, 21 restaurants have chosen to promote l’art de vivre à la française (the French way of life) using French products.

Here is the list of Mauritian restaurants and chefs taking part in this fifth edition:

• La Brasserie Chic: Chef Nizam Peeroo
• La Goélette: Chef Michel de Matteis
• Le Tamassa Restaurant: Chef Philippe Grondin
• Le Fangourin: Chef Kevin Karuppanen
• Les Coquillages: Chef Rodolphe Medard
• La Spiagga: Chef Jumangalsing Bisham
• Le Barachois: Chef Michael Scioli
• Spices: Chef Simon Joublanc
• Tides: Chef Virjanen Jeeneea
• La Demeure Saint Antoine: Chef Clifford Lamoureux
• La Clef des Champs: Chef Didier Cathan
• La Potinière: Chef Thierry Viney
• Le Courtyard: Chef Mootoosamy Vasoo
• Le Plantation Club: Chef Andy Lan
• La Table du Château: Chef Fabio De Poli
• Navigator Restaurant: Chef Mooroogun Coopen
• Victoria Beachcomber: Chef Nived Puresh
• Blue Marlin: Chef Jean-Christophe Basseau
• Nautic: Chef Adegen Chinapyel
• Le Shandrani: Chef Ricardo Kistnasamy
• La Caravelle: Chef Ludovic Gomiero

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