Get Ready For The Next Brunch, Bubbles & Beats At Shangri-la’s Le Touessrok
KarunaJuly 17 20180 Comments
Brunch, Bubbles & Beats by Shangri-La’s Le Touessrok Resort & Spa
Have you planned anything for Sunday 5th August? Why not try the most popular Brunch, Bubbles & Beats by Shangri-La’s Le Touessrok Resort & Spa with your family or friends. You will savour the best of the resort’s cuisine, with the Mediterranean food from Le Bazar, Japanese specialties from Kushi and Indian flavours at Safran. The chefs of the resort will also prepare their specialties for the occasion: the duck breast with berry sauce prepared by Chef Jean-Francois. Chef Ahmad's delightful Risotto cooked with wild mushrooms and served with crispy vegetable and Chef Ong's spectacular steamed fish in banana leaves.A giant briyani, an Indian-style venison curry, a farm-fed duck cooked in Masala tandoor, Roasted leg of lamb, salmon cooked in champagne and a Jacqueline Dalais’ sea urchin cappuccino will be among the various dishes proposed that day. A nice selection of desserts will also be available to end the meal on a sweet note.
The musical entertainment will be made by JS Quartet band featuring DJ Shehzad K on the decks, percussionist Julien Monasi, saxophonist Samuel Laval and violonist Joana Gentil.
The prices for the brunch, including soft drinks and juices are as follows:
Rs. 1,700 per person for the teens package
Rs. 2,200 per person including unlimited beer
Rs. 2,700 per person for free flow sparkling wine & house wines
Rs. 4,700 for the unlimited Veuve Clicquot experience
Children between between 4 and 12 can join the Kids Club with a special lunch for Rs 700.
The brunch will be from 12.30 to 4 pm at Shangri-La’s Le Touessrok resort & Spa.