Nankhatai (Sweet Semolina Cookies)

    Breakfast & Brunch · Snacks · Cake & Cookies · Street Food · Vegetarian · Afternoon Tea · Eid · Kids Recipes

    Delicious & light, these eggless cookies are traditional Indian cookies that can easily be prepared at home.

    Ingredients

    • 1 Cup Semolina (Greo)
    • 3 Cup Self-Raising Flour
    • 1 Cup Sugar
    • 1 Teaspoon Nutmeg Powder
    • 1 Teaspoon Cardamon Powder (Elaichi)
    • 1 Cup Cooking Oil
    • 3 Tablespoon Butter

    Method

    1. Mix all Ingredients
    2. Grease oven tray
    3. Make the dough into sphere and flatten
    4. Add decoration mark using a knife (Optional)
    5. Space well as it beomes larger
    6. Place in oven and cool for 20 mins at 170 C
    7. After 20 mins, allow to cool
    8. Serve with a hot tea

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