Nankhatai (Sweet Semolina Cookies)
Delicious & light, these eggless cookies are traditional Indian cookies that can easily be prepared at home. It is equally liked by both adults and children as a popular teatime snack or simply as sweet treat. Traditionally made with chickpea flour and ghee, semolina and oil have been substituted instead.
Ingrédients de la recette
- 1 Cup Semolina (Greo)
- 3 Cup Self-Raising Flour
- 1 Cup Sugar
- 1 Teaspoon Nutmeg Powder
- 1 Teaspoon Cardamon Powder (Elaichi)
- 1 Cup Cooking Oil
- 3 Tablespoon Butter
Instructions
- 1
Mix all Ingredients
- 2
Grease oven tray
- 3
Make the dough into sphere and flatten
- 4
Add decoration mark using a knife (Optional)
- 5
Space well as it beomes larger
- 6
Place in oven and cool for 20 mins at 170 C
- 7
After 20 mins, allow to cool
- 8
Serve with a hot tea
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