Grandmother's Apple Cake
Breakfast & Brunch · Snacks · Eggs & Dairy · Cake & Cookies · Afternoon Tea · Party Food
Apple-style soft cheese, this apple cake like our grandmothers used to make. This large cake will delight all guests.
Ingredients
- 750 gr of apples
- 3 eggs
- 100 gr of soft butter
- 125 gr of powdered sugar
- 3 tablespoon milk
- 200 gr of flour
- 1/2 teaspoon baking powder
- 1 1/2 pack of vanilla sugar
- 1 pinch of salt
Method
- Preheat the oven to 230 ° c
- Mix the flour and yeast together.
- Cut the apples into thin slices then sprinkle them with 25 gr of sugar.
- Prepare a round buttered and floured mold.
- Mix butter with sugar in a bowl.
- Add the eggs, vanilla sugar and salt.
- Add the flour and yeast mixture and pour in the milk. Mix well until you get a homogeneous consistency.
- Pour the preparation into the mold, place the apples on it.
- Cook for about 35 minutes.
- Sprinkle the top with the rest of the vanilla sugar as soon as it is cooked.
- Unmold once the cake is warm.
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