Grandmother's Apple Cake

    Breakfast & Brunch · Snacks · Eggs & Dairy · Cake & Cookies · Afternoon Tea · Party Food

    Apple-style soft cheese, this apple cake like our grandmothers used to make. This large cake will delight all guests.

    Ingredients

    • 750 gr of apples
    • 3 eggs
    • 100 gr of soft butter
    • 125 gr of powdered sugar
    • 3 tablespoon milk
    • 200 gr of flour
    • 1/2 teaspoon baking powder
    • 1 1/2 pack of vanilla sugar
    • 1 pinch of salt

    Method

    1. Preheat the oven to 230 ° c
    2. Mix the flour and yeast together.
    3. Cut the apples into thin slices then sprinkle them with 25 gr of sugar.
    4. Prepare a round buttered and floured mold.
    5. Mix butter with sugar in a bowl.
    6. Add the eggs, vanilla sugar and salt.
    7. Add the flour and yeast mixture and pour in the milk. Mix well until you get a homogeneous consistency.
    8. Pour the preparation into the mold, place the apples on it.
    9. Cook for about 35 minutes.
    10. Sprinkle the top with the rest of the vanilla sugar as soon as it is cooked.
    11. Unmold once the cake is warm.

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